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Salami Lorraine
Wine-country inspired salami influenced by the vineyards of Lorraine, France. Lorraine has been producing wine since Roman times and is also known for its many gastronomic traditions. The region abounds with many delicacies and it’s where the idea for our new flavor, Salami Lorraine, was born. The Salami Lorraine has flavors of red wine and shallots, and it pairs well with boule, aged cheeses, sun dried tomatoes and chestnuts.
Flavor profile: Red wine and shallots
Salami Provence
Provence is known for its rolling hills and vast fields of aromatic herbs. After sampling many herbs of Provence, our new Salami Provence came to life. It has flavors of French thyme and bay leaf and pairs well with French bread, soft cheeses, pesto, arugula and olives.
Flavor profile: French thyme and bay leaf
Salami Budapesti
The flavors of Budapest don’t disappoint, and the region is known for its vibrant culture and hearty and rich cuisine. Our Salami Budapesti has flavors of roasted garlic and white pepper, and it pairs well with flatbread, stews, roasted root vegetables and creamy cheeses.
Flavor profile: Roasted garlic and white pepper
Smoky Soppressata
Calabrian-style salami influenced by the flavors of southern Italy. Calabria is a region in southern Italy known for its spicy and robust cuisine. Because of the warm and humid climate, Calabrians have made an art of food preservation and their dry-cured salami Soppressata is a perfect example of that.
Flavor profile: Applewood smoke and black pepper.
Spicy Chorizo
Spanish-style chorizo infused with the country’s defining spices. Spain has a rich history of food preservation and the Mediterranean culture has a love of bold flavors and spice. With roots in old world ingredients, they have brought to life the renowned fermented Chorizo, full of garlic and paprika.
Flavor profile: Smoked paprika and garlic.
Sweet Toscana
Tuscan-style salami with origins in the wild fennel fields. Tuscany is a region in central Italy known for its fresh and simple cuisine. The region is rich in agriculture and the wild fennel fields are a quintessential part of their landscape and our Toscana salami.
Flavor profile: Sweet Italian herbs and roasted red peppers.
