Plant-Based Smoky Salami Soppressata 3-Pack

CALABRIAN-STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY

Flavor profile
Undertones of applewood smoke and black pepper

Food Pairings
Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese

Wine Pairings
Reds – Pinot Noir, Barbera              
Whites – Chardonnay, Riesling

 

$39.75
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