Artisan vegan salami

Transforming the deli counter with premium meats crafted from plants.

Allow us to reintroduce ourselves

We wanted to take the time to tell the world why we do what we do

CHARCUTERIE KITS

Shop our delicious curated charcuterie kits

As Seen IN

Smoky Soppressata

Calabrian-style salami influenced by the flavors of southern Italy. Calabria is a region in southern Italy known for its spicy and robust cuisine. Because of the warm and humid climate, Calabrians have made an art of food preservation and their dry-cured salami Soppressata is a perfect example of that.

Flavor profile: Applewood smoke and black pepper.

Spicy Chorizo

Spanish-style chorizo infused with the country’s defining spices. Spain has a rich history of food preservation and the Mediterranean culture has a love of bold flavors and spice. With roots in old world ingredients, they have brought to life the renowned fermented Chorizo, full of garlic and paprika.

Flavor profile: Smoked paprika and garlic.

Sweet Toscana

Tuscan-style salami with origins in the wild fennel fields. Tuscany is a region in central Italy known for its fresh and simple cuisine. The region is rich in agriculture and the wild fennel fields are a quintessential part of their landscape and our Toscana salami.

Flavor profile: Sweet Italian herbs and roasted red peppers.