Nutrition
CELEBRATING OLD WORLD FLAVORS
Influenced by the founder’s experience working alongside traditionally trained chefs in Europe, Renegade’s line of plant-based smoked salamis are a celebration of old-world flavors.
SMOKY SOPPRESSATA
CALABRIAN STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY
Flavor profile
Undertones of applewood smoke and black pepper
Food Pairings
Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese
Wine & Beer Pairings
Reds – Pinot Noir, Barbera Whites – Chardonnay, Riesling Beer – Porter, Stout
INGREDIENTS: WHEAT GLUTEN*, WATER, EXTRA VIRGIN OLIVE OIL*, RED MISO* (SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER), SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), TOMATO PASTE*, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), DRIED GARLIC*, DRIED ONION*, SEA SALT, NUTRITIONAL YEAST, BLACK PEPPER*, APPLE CIDER VINEGAR*, LYCOPENE, SMOKED PAPRIKA*, BROWN SUGAR*, SHIITAKE MUSHROOM POWDER*, VEGAN LACTIC ACID. *ORGANIC.
SWEET TOSCANA
TUSCAN-INSPIRED SALAMI WITH ORIGINS IN THE WILD FENNEL FIELDS
Flavor Profile
Sweet Italian herbs and roasted red peppers
Food Pairings
Focaccia, pasta, grilled vegetables, creamy plant-based cheese
Wine Pairings
Reds – Cabernet Sauvignon, Zinfandel | Whites – Chardonnay, Sauvignon Blanc | Beer – Porter, Ale
INGREDIENTS: WHEAT GLUTEN*, ROASTED RED PEPPER PUREE (RED SWEET PEPPER, WATER, SEA SALT, CITRIC ACID), WATER, KETCHUP* (TOMATO PUREE*, SUGAR*, VINEGAR*, SEA SALT, ONION POWDER*, GARLIC POWDER*), EXTRA VIRGIN OLIVE OIL*, SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), SPICES*, TOMATO PASTE*, SEA SALT, DRIED ONION*, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), DRIED GARLIC*, RED MISO* (SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER), BROWN SUGAR*, APPLE CIDER VINEGAR*, PAPRIKA*, LYCOPENE, SHIITAKE MUSHROOM POWDER*, NUTRITIONAL YEAST, SMOKED PAPRIKA*, VEGAN LACTIC ACID. *ORGANIC.
SPICY CHORIZO
SPANISH-STYLE CHORIZO INFUSED WITH THE COUNTRY'S DEFINING SPICES
Flavor Profile
Smoked paprika and garlic
Food Pairings
Fresh baked rolls, new potatoes, sharp plant-based cheese
Wine Pairings
Reds – Pinot Noir, Syrah | Whites – Chardonnay, Sauvignon Blanc | Beer – Porter, Lager
INGREDIENTS: WHEAT GLUTEN*, WATER, EXTRA VIRGIN OLIVE OIL*, RED MISO* (SOYBEANS*, RICE KOJI* (RICE*, KOJI SPORES), SEA SALT, WATER), SOY SAUCE* (WATER, SOYBEANS*, SALT, ALCOHOL*), TOMATO PASTE*, LIQUID SMOKE (WATER, NATURAL HICKORY SMOKE CONCENTRATE), DRIED GARLIC*, DRIED ONION*, SEA SALT, SPICES*, PAPRIKA*, SMOKED PAPRIKA*, APPLE CIDER VINEGAR*, LYCOPENE, NUTRITIONAL YEAST, BROWN SUGAR*, SHIITAKE MUSHROOM POWDER*, VEGAN LACTIC ACID. *ORGANIC.
