Nutrition
CELEBRATING OLD WORLD FLAVORS
Influenced by the founder’s experience working alongside traditionally trained chefs in Europe, Renegade’s line of plant-based smoked salamis are a celebration of old-world flavors.
SMOKY SOPPRESSATA
CALABRIAN STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY
Flavor profile
Undertones of applewood smoke and black pepper
Food Pairings
Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese
Wine & Beer Pairings
Reds – Pinot Noir, Barbera Whites – Chardonnay, Riesling Beer – Porter, Stout
Ingredients: vital wheat gluten*, water, virgin olive oil*, red miso paste* (soybeans*, rice koji*, salt, water, koji spores), soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste*, citric acid), liquid smoke (water, hickory smoke flavor), garlic powder*, onion powder*, sea salt, nutritional yeast* (yeast autolysate*, rice flour*, sea salt), black pepper*, apple cider vinegar* (raw unfiltered apple cider vinegar*, water), glycerin, beet color, lycopene, red cabbage color, smoked paprika*, shiitake mushroom powder*, brown sugar (cane sugar*, molasses*), lactic acid, calcium lactate
*Organic
7.5 ounces per unit
SWEET TOSCANA
TUSCAN-INSPIRED SALAMI WITH ORIGINS IN THE WILD FENNEL FIELDS
Flavor Profile
Sweet Italian herbs and roasted red peppers
Food Pairings
Focaccia, pasta, grilled vegetables, creamy plant-based cheese
Wine Pairings
Reds – Cabernet Sauvignon, Zinfandel | Whites – Chardonnay, Sauvignon Blanc | Beer – Porter, Ale
Ingredients: vital wheat gluten*, fire roasted peppers* (sweet bell peppers, water, salt, citric acid), water, ketchup* [tomato puree* (water, tomato paste*), sugar*, vinegar*, salt, onion powder*, natural flavor, garlic powder*], virgin olive oil*, soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste* citric acid), shiitake mushroom powder*, brown sugar* (cane sugar*, molasses*), onion powder*, red miso paste* (soybeans*, rice koji*, sea salt, water, koji spores), fennel seeds*, garlic powder*, sea salt, liquid smoke (water, hickory smoke flavor), minced onion*, fennel seed powder*, apple cider vinegar* (raw apple cider vinegar, water), glycerin, beet color, lycopene, red cabbage color, Italian seasoning* (marjoram*, thyme*, rosemary*, savory*, sage*, oregano*, basil*), nutritional yeast* (yeast autolysate, rice flour*, sea salt), paprika*, smoked paprika*, lactic acid, calcium lactate
*Organic
7.5 ounces per unit
SPICY CHORIZO
SPANISH-STYLE CHORIZO INFUSED WITH THE COUNTRY'S DEFINING SPICES
Flavor Profile
Smoked paprika and garlic
Food Pairings
Fresh baked rolls, new potatoes, sharp plant-based cheese
Wine Pairings
Reds – Pinot Noir, Syrah | Whites – Chardonnay, Sauvignon Blanc | Beer – Porter, Lager
Ingredients: vital wheat gluten*, water, virgin olive oil*, red miso paste* (soybeans*, rice koji, salt, water, koji spores), soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste*, citric acid),liquid smoke (water, natural hickory smoke flavor), garlic powder*, onion powder*, sea salt, garlic*, minced onion*, smoked paprika*, paprika*, apple cider vinegar* (raw apple cider vinegar*, water), glycerin, beet color, lycopene, red cabbage color, nutritional yeast (yeast autolysate, rice flour, sea salt), shiitake mushroom powder*, brown sugar* (cane sugar*, molasses*), chipotle powder*, chili powder*, coriander*, cumin seed*, chili powder*, red pepper flakes*, oregano*, lactic acid, calcium lactate
*Organic
7.5 ounces per unit
