HUNGARIAN-STYLE SALAMI BROUGHT TO LIFE WITH THE HEARTY FLAVORS OF CENTRAL EUROPE
Flavor profile
Roasted garlic and white pepper
Food Pairings
Soups, roasted root vegetables, creamy cheeses or spreads, pasta
Wine Pairings
Reds – Chianti, Cabernet Sauvignon
Whites – Riesling, Sauvignon Blanc
