Order by December 12 for Christmas Delivery!

CREAMED CORN

With Renegade Sweet Toscana

Prep:
10 Minutes

Cook Time:
20 Minutes

Servings:
6

Ingredients:
1 7.5 Ounce Package of Renegade Sweet Toscana, Chopped
2 Pounds Frozen Sweet Corn (Or Fresh Corn)
1.5 Cups Unsweetened Almond Milk or Non-Flavored Plant-Based Milk of Choice
3 Tbsp Full Fat Coconut Cream From Can
1 Tbsp Olive Oil
1 Small White or Yellow Onion, Diced
3 Cloves Minced Garlic
Salt and Black Pepper to Taste
Chopped Parsley, Garnish


BUY NOW:

Plant-Based Sweet Salami Toscana 3-Pack
Plant-Based Sweet Salami Toscana 3-Pack
Plant-Based Sweet Salami Toscana 3-Pack
Plant-Based Sweet Salami Toscana 3-Pack

Plant-Based Sweet Salami Toscana 3-Pack

Instructions:

1) Heat a cast iron pan at medium heat with olive oil and cook diced onions for 3-4 minutes until translucent.

2) Add the minced garlic and corn and cook for an additional 7-minutes until the corn is hot.
 
3) Add the chopped Toscana, plant-based milk and coconut cream and stir to combine.

4) Cook for an additional 5 minutes until desired thickness is achieved.

5) Add salt and pepper to taste and garnish with parsley before serving.

6) Enjoy!

Wine and Beer Pairings:

1) Bold red wines that are complex and rich balance nicely with the sweetness from the Toscana and sweet corn. We recommend a cabernet sauvignon or zinfandel.

2) A fairly dry pilsner or malty porter is sure to be enjoyed with this meal.

Cheers, 

Renegade Team

Plant-Based Salami Carbonara Pasta

ALSO FEATURING OUR PLANT-BASED SWEET TOSCANA

Italian Hoagie

ITALIAN HOAGIE

Plant-based Supreme Pizza

SUPREME PIZZA

Plant-based Roasted Fennel Romesco Pizza

ROASTED FENNEL ROMESCO PIZZA

Block
Close (esc)

Popup

Use this popup to embed a mailing list sign up form. Alternatively use it as a simple call to action with a link to a product or a page.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now