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Celebrating Old-World Flavors

Influenced by the founder’s experience working alongside traditionally trained chefs in Europe, Renegade’s line of plant-based smoked salamis are a celebration of old-world flavors. 

Smoky Soppressata

CALABRIAN STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY

Flavor profile
Undertones of applewood smoke and black pepper

Food Pairings
Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese

Wine & Beer Pairings
Reds – Pinot Noir, Barbera              
Whites – Chardonnay, Riesling
Beer – Porter, Stout 

Ingredients: vital wheat gluten*, water, virgin olive oil*, red miso paste* (soybeans*, rice koji*, salt, water, koji spores), soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste*, citric acid), liquid smoke (water, hickory smoke flavor), garlic powder*, onion powder*, sea salt, nutritional yeast* (yeast autolysate*, rice flour*, sea salt), black pepper*, apple cider vinegar* (raw unfiltered apple cider vinegar*, water), glycerin, beet color, lycopene, red cabbage color, smoked paprika*, shiitake mushroom powder*, brown sugar (cane sugar*, molasses*), lactic acid, calcium lactate
*Organic
7.5 ounces per unit

Sweet Toscana

TUSCAN-INSPIRED SALAMI WITH ORIGINS IN THE WILD FENNEL FIELDS

Flavor profile
Sweet Italian herbs and roasted red peppers

Food Pairings
Focaccia, pasta, grilled vegetables, creamy plant-based cheese

Wine Pairings
Reds – Cabernet Sauvignon, Zinfandel  
Whites – Chardonnay, Sauvignon Blanc
Beer – Porter, Ale
Ingredients: vital wheat gluten*, fire roasted peppers* (sweet bell peppers, water, salt, citric acid), water, ketchup* [tomato puree* (water, tomato paste*), sugar*, vinegar*, salt, onion powder*, natural flavor, garlic powder*], virgin olive oil*, soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste* citric acid), shiitake mushroom powder*, brown sugar* (cane sugar*, molasses*), onion powder*, red miso paste* (soybeans*, rice koji*, sea salt, water, koji spores), fennel seeds*, garlic powder*, sea salt, liquid smoke (water, hickory smoke flavor), minced onion*, fennel seed powder*, apple cider vinegar* (raw apple cider vinegar, water), glycerin, beet color, lycopene, red cabbage color, Italian seasoning* (marjoram*, thyme*, rosemary*, savory*, sage*, oregano*, basil*), nutritional yeast* (yeast autolysate, rice flour*, sea salt), paprika*, smoked paprika*, lactic acid, calcium lactate
*Organic 
7.5 ounces per unit

Spicy Chorizo

SPANISH-STYLE CHORIZO INFUSED WITH THE COUNTRY'S DEFINING SPICES

Flavor profile
Smoked paprika and garlic

Food Pairings
Fresh baked rolls, new potatoes, sharp plant-based cheese

Wine Pairings
Reds – Pinot Noir, Syrah
Whites – Chardonnay, Sauvignon Blanc
Beer – Porter, Lager 

Ingredients: vital wheat gluten*, water, virgin olive oil*, red miso paste* (soybeans*, rice koji, salt, water, koji spores), soy sauce* (water, soybeans*, wheat*, salt), tomato paste* (tomato paste*, citric acid),liquid smoke (water, natural hickory smoke flavor), garlic powder*, onion powder*, sea salt, garlic*, minced onion*, smoked paprika*, paprika*, apple cider vinegar* (raw apple cider vinegar*, water), glycerin, beet color, lycopene, red cabbage color, nutritional yeast (yeast autolysate, rice flour, sea salt), shiitake mushroom powder*, brown sugar* (cane sugar*, molasses*), chipotle powder*, chili powder*, coriander*, cumin seed*, chili powder*, red pepper flakes*, oregano*, lactic acid, calcium lactate
*Organic 
7.5 ounces per unit

Try all three—Soppressata, Toscana, and Chorizo—with a Renegade sampler pack!