Plant Based Winter Salami
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Winter Salami
Hungarian style winter salami influenced by the region’s seasonal traditions.
Flavor profile
Roasted garlic and warming spices
Food Pairings
Crusty bread, roasted vegetables, a creamy plant-based cheese
Wine/Beer Pairings
Reds – Cabernet Sauvignon, Zinfandel (bright, full-bodied)
Whites – Chardonnay, Riesling (crisp, floral)
Beer – Porter, Stout (creamy, rich)
SOLD OUT - SHOP REST OF OUR PLANT-BASED CHARCUTERIE NOW
Ingredients: vital wheat gluten*, water, virgin olive oil*, tomato paste*, red miso paste* (soybeans*, rice koji*, salt, water, koji spores), soy sauce* (water, soybeans*, wheat*, salt), natural smoke flavor, roasted garlic, onion powder*, sea salt, nutritional yeast (yeast autolysate, rice flour), garlic powder*, apple cider vinegar*, violet mustard (white distilled vinegar, cabernet sauvignon must, mustard seed, water, sugar, salt, spices, garlic, citric acid, xanthan gum), dijon mustard* (distilled white vinegar*, water, mustard seed*, sea salt, clove*), glycerin, beet color, lycopene, red cabbage color, smoked paprika*, brown sugar* (cane sugar*, molasses*), fresh garlic*, shiitake mushroom powder*, white pepper*, green peppercorns*, lactic acid, calcium lactate, cinnamon*, nutmeg*, cloves*.
*Organic • Contains Wheat And Soy
Processed on shared equipment with Milk, Egg, Peanuts, Tree Nuts, Fish and Shellfish.
