SMOKY SOPPRESSATA

CALABRIAN STYLE SALAMI INFLUENCED BY THE FLAVORS OF SOUTHERN ITALY

FLAVOR PROFILE

Undertones of applewood smoke and black pepper.

FOOD PAIRINGS

Sourdough bread, pizza, fresh or roasted vegetables, aged plant-based cheese

WINE & BEER PAIRINGS

Reds – Pinot Noir, Barbera
Whites – Chardonnay, Riesling
Beer – Porter, Stout 

SWEET TOSCANA

TUSCAN-INSPIRED SALAMI WITH ORIGINS IN THE WILD FENNEL FIELDS

FLAVOR PROFILE

Sweet Italian herbs and roasted red peppers

FOOD PAIRINGS

Focaccia, pasta, grilled vegetables, creamy plant-based cheese

WINE & BEER PAIRINGS

Reds – Cabernet Sauvignon, Zinfandel
Whites – Chardonnay, Sauvignon Blanc
Beer – Porter, Ale

SPICY
CHORIZO

SPANISH-STYLE CHORIZO INFUSED WITH THE COUNTRY'S DEFINING SPICES

FLAVOR PROFILE

Smoked paprika and garlic

FOOD PAIRINGS

Fresh baked rolls, new potatoes, sharp plant-based cheese

WINE & BEER PAIRINGS

Reds – Pinot Noir, Syrah
Whites – Chardonnay, Sauvignon Blanc
Beer – Porter, Lager